Recipe of Any-night-of-the-week Thai panang curry

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Before you jump to Thai panang curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to thai panang curry recipe. To cook thai panang curry you need 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Thai panang curry:

1. Provide 70 grams of panang curry paste.
2. Provide 1 of lime.
3. Get 8 of cherry tomatoes.
4. You need 4 of spring onion.
5. Provide 7 small of sweet potatoes.
6. Take 400 ml of coconut milk.
7. Get 8 of chestnut mushrooms.
8. Get 1/2 tbsp of natural palm sugar.
9. Get 2 tbsp of fish sauce.
10. You need 1/2 tbsp of worcestershire sauce.
11. You need 150 ml of water.
12. Get 300 grams of chicken breasts.
13. Use 1 bunch of Thai basil.
14. Provide 3 tbsp of sunflower oil.
15. Prepare 1 of rice.
16. Prepare 1 of inch cube ginger grated.

Instructions to make Thai panang curry:

1. Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice..

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