Recipe of Quick Egg Curry Kerala Style

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Before you jump to Egg Curry Kerala Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

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As you can see, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to egg curry kerala style recipe. You can cook egg curry kerala style using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Curry Kerala Style:

1. Prepare 4 of eggs.
2. Provide 2 tsp of oil.
3. You need 2 of onions finely chopped.
4. Use 1 tsp of ginger crushed.
5. Take 3-4 of green chillies.
6. You need 1/2 tsp of Fennel seeds.
7. Use 2 tsp of coriander powder.
8. Get 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of garam masala.
10. Use 1/2 tsp of black pepper powder.
11. Use 1 cup of thick coconut milk.
12. Get as needed of Water.
13. Provide 2 tsp of chopped coriander leaves.

Steps to make Egg Curry Kerala Style:

1. Boil eggs in a sauce pan separately..
2. In a pan saute onions,crushed fennel and ginger, green chillies till light brown..
3. Now add coriander powder and turmeric powder.saute till it's raw smell goes..
4. Transfer this mixture to a cooker and add 1 cup of water.close the cooker and cook for a whistle..
5. Now add thick coconut milk to the cooked mixture.add salt and garam masala powder.bring it to boil for few seconds..
6. Now add halfly sliced boiled eggs and chopped coriander leaves..
7. Serve it with hot chapathis.

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