Recipe of Homemade Kai pad pong karrie or stir fry chicken in curry powder

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A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to kai pad pong karrie or stir fry chicken in curry powder recipe. To cook kai pad pong karrie or stir fry chicken in curry powder you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kai pad pong karrie or stir fry chicken in curry powder:

1. Prepare 200 grams of of slices chicken.
2. Use 1 of half onion slices.
3. Use 3 of salary ruply cut.
4. Take 1 1/2 tbsp of spoon of curry powder.
5. Use 1 tbsp of spoon of oil.
6. Get 1/4 cup of of coconut milk.
7. Take 1 of egg.
8. Get 1 tbsp of spoon of oyster sauce.
9. Get 2 tsp of spoon of fish sauce.
10. You need 1 tsp of spoon of sugar.
11. Use 1 tsp of spoon of pepper.
12. Use 1 tsp of spoon light soy sauce.

Steps to make Kai pad pong karrie or stir fry chicken in curry powder:

1. In the heating pan add oil and fry in chicken till cook.
2. Add salary and onion with the chickens then add curry powder mix till everything get yellow.
3. Add coconut milk and beat in egg keep frying proven the crumpled from the egg.
4. Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper.

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