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Before you jump to Chicken keema tikki recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack a lot of people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a fantastic snack, however. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to chicken keema tikki recipe. To make chicken keema tikki you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken keema tikki:
- Get 250 gm of chicken mince.
- Prepare 2 tbsps of Spring onion.
- Take 1 tbspn of Coriander.
- Prepare 2-3 cloves of Garlic.
- Get 1 of medium Onion.
- You need 2 of Green chilli.
- You need To taste of Salt.
- Use 1/2 tsp of Garam masala.
- Take 1/2 tsp of Black pepper.
Steps to make Chicken keema tikki:
- Add everything in chicken mince. Now make small tikkis..
- Heat the pan. Put some oil. Now add tikki in the pan. Fry them both side for 4 to 5 minutes..
- Garnish with some onions, ginger and lemon..
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