Step-by-Step Guide to Make Award-winning Chicken Lababza Curry

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Before you jump to Chicken Lababza Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to chicken lababza curry recipe. To cook chicken lababza curry you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken Lababza Curry:

1. Get 1 kg of Chicken.
2. Provide 2 pcs of Onions.
3. Prepare 3 pcs of Tomato.
4. You need 2 tsp of ginger garlic paste.
5. Use 1 tsp of Garam Masala.
6. Use 1 tsp of turmeric powder.
7. Take 1 tsp of red chilli powder.
8. Prepare 1 tsp of coriander powder.
9. Use 1 tsp of cumin powder.
10. You need 1 tsp of cumin seeds.
11. Prepare 1 tsp of chicken masala.
12. Get leaves of coriander.
13. Use Half of TSP lemon juice.
14. You need of Salt.
15. Get 100 ml of Mustered oil.

Steps to make Chicken Lababza Curry:

1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min.
2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes...
3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves.
4. Server it hot with rotis or rice.. #Eiduladha.

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