Simple Way to Make Any-night-of-the-week Indian Chicken Curry #mycookbook

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Yogurt is often a snack a lot of people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to indian chicken curry #mycookbook recipe. To cook indian chicken curry #mycookbook you need 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Indian Chicken Curry #mycookbook:

1. Provide 900 g of chicken.
2. Provide 1 of medium sized onion.
3. Prepare 1 of small tomato.
4. Take 1 of medium potato.
5. Get 2 tablespoons of fresh/dry grated coconut.
6. Prepare 2 tablespoons of cilantro leaves.
7. Prepare 1 inch of cinnamon stick.
8. Provide 1 of bay leaf.
9. Provide 3-4 of cloves.
10. Take 1 of star spice.
11. Prepare 3 tablespoons of cooking oil.
12. Use of Salt as per taste.
13. Provide of Water to adjust the consistency as per your choice.
14. Get of For marination.
15. Prepare 1/2 teaspoon of turmeric powder.
16. Use 1/2 teaspoon of red chilli powder.
17. Prepare 1 teaspoon of coriander powder.
18. Prepare 1 teaspoon of lime juice.
19. Get 1 teaspoon of ginger-garlic paste.
20. Take 1 pinch of salt.
21. Use of Powdered Spices.
22. Take 1 teaspoon of turmeric powder.
23. You need 1 teaspoon of red chilli powder.
24. Get 1 teaspoon of coriander powder.
25. Get 1 teaspoon of garam masala powder.
26. Take 1 teaspoon of cumin powder.

Instructions to make Indian Chicken Curry #mycookbook:

1. Chop the chicken into bite sized cubes.
2. Marinate the chicken with the ingredients mentioned under ‘marination’.
3. Cover or wrap it with cling wrap and place it in the fridge.
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
5. Roughly chop a small tomato and blend it with the coconut to form a paste.
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
7. Add in the chopped onions and sauté well..
8. Add in the tomato-coconut paste and bring it to a boil..
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
11. Add in the marinated chicken and chopped potatoes and mix well..
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
13. Garnish with a tablespoon of cilantro leaves..
14. Serve with hot steamed rice or bread..
15. Enjoy 😉👍🏻.

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