Step-by-Step Guide to Prepare Super Quick Homemade Hajni's authentic chicken curry

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We hope you got benefit from reading it, now let's go back to hajni's authentic chicken curry recipe. You can cook hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Hajni's authentic chicken curry:

1. Use 8 of chicken portions of your choice.
2. Provide 45 ml of (3 tablespoons) oil, butter or mixture.
3. Provide 2 large of onions - chopped.
4. Provide 2 of large, ripe tomatoes, grated.
5. Prepare 4 of 6 large potatoes, quartered.
6. Take 15 ml of (1 Tbs) freshly squeezed lemon juice..
7. Use 15 ml of (1 tbs) sugar.
8. Take 1 of salt to taste.
9. Take 30 ml of (2 tbs) special curry masala.
10. Prepare 15 ml of (1 tbs) ground coriander.
11. Provide 15 ml of (1 tbs) tumeric.
12. You need 6 of cinnamon sticks.
13. You need 6 of cardamon seeds.
14. Prepare 6 of curry leaves.
15. Use 5 ml of (1 tsp) freshly crushed garlic.
16. Use 5 ml of (1 tsp) freshly grated ginger.
17. Prepare 15 ml of (1 tbs) garam masala.
18. Take 45 ml of (3 tbs) freshly chopped coriander (dhania)..

Steps to make Hajni's authentic chicken curry:

1. mix your spices (except the garam masala) in a small dish and set aside.
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
3. in the remaining oil, saute the onions until they are golden brown..
4. add the tomatoes and stir through.
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
7. add the lemon juice, sugar and salt to taste..
8. simmer until chicken is tender, adding extra water when needed..
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

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