How to Prepare Speedy Easy chicken curry

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Before you jump to Easy chicken curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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We hope you got benefit from reading it, now let's go back to easy chicken curry recipe. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy chicken curry:

1. You need 25 grams of fresh ginger.
2. Get 4 of garlic cloves.
3. Get 1 of onion.
4. Get 3 tbsp of tomato puree.
5. Get 300 grams of chicken, diced.
6. Prepare 1 small of handful of curry leaves.
7. Take tsp of cumin seeds.
8. Take tsp of mustard seeds.
9. Take 1 of a handful of fresh coriander.
10. Take 1 tbsp of turmeric.
11. Provide 2 tbsp of garam masala.
12. You need 1 of red pepper.
13. Provide 3 of fresh chillies.
14. You need 20 grams of butter.
15. You need 1 tbsp of double cream.
16. Take 1 of sunflower oil.

Steps to make Easy chicken curry:

1. Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste.
2. Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves..
3. Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste.
4. Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan..

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