Recipe of Favorite Chicken Curry

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We hope you got benefit from reading it, now let's go back to chicken curry recipe. To cook chicken curry you need 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry:

1. Get of Spice Blend:.
2. You need 1 1/2 tsp of ground coriander.
3. Prepare 1 tsp of ground cumin.
4. Take 1/2 tsp of turmeric.
5. Provide 1/2 tsp of fennel seeds, crushed in a small bag with a meat mallet.
6. Take 1/2 tsp of ground cinnamon.
7. Use 1/2 tsp of ground black pepper.
8. Provide 1/4 tsp of ground mustard.
9. You need 1/4 tsp of ground cloves.
10. Prepare of Curry: 2tbsp Oil.
11. Use 1 of small yellow onion, chopped (1 cup).
12. Use 4 of garlic cloves, minced.
13. You need 1 Tbsp of peeled and minced fresh ginger.
14. Use 1 cup of low-sodium chicken.
15. Provide 3/4 cup of drained canned diced tomatoes or peeled, seeded.
16. Prepare to taste of Salt.
17. Take to taste of Cayenne pepper,.
18. Take 1 1/2 lbs of boneless skinless chicken.
19. Take 1 tsp of cornstarch mixed with 2 tsp water (optional).
20. Use 1/3 cup of cream.
21. Provide 2 Tbsp of chopped cilantro.

Instructions to make Chicken Curry:

1. In a small mixing bowl whisk together all of the spices in the spice blend, set aside. Heat olive oil in a 12-inch non-stick skillet over medium-high heat..
2. Add in onion and saute until slightly golden brown, about 4 - 6 minutes.  Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds..
3. Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes.
4. Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag..
5. Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat..
6. Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken..
7. Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 -  12 minutes.
8. During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth)..
9. Stir in cream then serve warm with cilantro over basmati rice..

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