Recipe of Ultimate Dhaba style egg curry

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Before you jump to Dhaba style egg curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to dhaba style egg curry recipe. To make dhaba style egg curry you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Dhaba style egg curry:

1. You need 4-5 of egg.
2. Use 1 cup of onion paste.
3. You need 1 tsp of ginger garlic paste.
4. Take 2-3 of tomatoes finely chopped.
5. Provide 1-2 of green chillies.
6. Prepare 2 of bayleaf.
7. Get 1 of black cardamom.
8. Get 1 tsp of cumin seeds.
9. Provide 1 of small piece of cinnamon.
10. Use 1 tsp of turmeric powder.
11. Take 1 tsp of coriander powder.
12. Use 1 tsp of red chilli powder.
13. Provide 1 tsp of garam masala powder.
14. You need of Salt as per taste.
15. Take of Oil for cooking.

Steps to make Dhaba style egg curry:

1. First take eggs and boil it for about 5-7 minutes into sufficient water. Let it cool down and peel them.keep it aside..
2. Now in a bowl,take turmeric powder,red chilli powder,garam masala powder,coriander powder and salt. Add some water and mix well.Keep it aside.soaked masala is ready..
3. Now take a pan,add 2 tsp oil. Then add cumin seeds,black cardamom,bay leaf and cinnamon stick. Then add ginger garlic paste. Then add onion pasteamd green chillies. Cook until onions becomes brown and oil starts saprates. Now add soaked masala. Cook again for 2 minutes..
4. Then add chopped tomatoes. Cook until tomatoes becomes soft and oil starts saprates. Then add boiled eggs. Cook for 2-3 minutes. Now add 1 cup water. When curry starts boiling,simmer the burner. Cook for 2-3 minutes.Dhaba style egg curry is ready. Serve hot with fulka or rice..

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