Recipe of Ultimate Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.

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Hence, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to palak paneer recipe. To make palak paneer you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Palak paneer:

1. Use 1 1/4 cup or 150 gms of PANEER.
2. Take 2 cups (100 grams) of palak or indian spinach, tightly packed.
3. Get 2 tablespoons of Oil or butter or as needed.
4. Get 2-3 of green chilies deseeded (less spicy kind).
5. You need 3/4 cup of (2 medium) onions fine chopped or ½ cup paste.
6. Get 1 teaspoon of GINGER GARLIC PASTE or finely chopped.
7. Use 1/2 cup of tomatoes (deseeded & chopped) or puree (2 small).
8. Take as needed of salt.
9. Use 8-10 of cashewnuts or blanched almonds or 3 tbsps cream.
10. Take 1/2 teaspoon of GARAM MASALA.
11. Prepare 1/2 teaspoon of kasuri methi or dried fenugreek leaves (skip if you d.

Instructions to make Palak paneer:

1. Heat 1.5 tbsp oil in a pan and fry cinnamon, cardamoms, cloves & cumin until they sizzle..
2. Then add onions and fry till they turn transparent to golden..
3. Next fry ginger garlic paste until the raw smell goes away..
4. Then fry tomatoes with some salt until they break down and turn mushy..
5. Add kasuri methi & garam masala. Saute until the mixture leaves the sides of the pan..
6. Pour half cup water and cook until the mixture thickens..
7. Lower the flame, add the pureed spinach..
8. Mix well and cook until it begins to bubble for about 2 to 3 mins..
9. Avoid overcooking. Add paneer & mix well..
10. If using cream pour it now. Switch off. Serve palak paneer with naan, roti or rice..

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