Simple Way to Prepare Homemade Singapore meat curry

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Before you jump to Singapore meat curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to singapore meat curry recipe. To make singapore meat curry you only need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Singapore meat curry:

1. Provide of curry.
2. Use 900 grams of meat(chicken).
3. Provide 8 tbsp of singaporean curry powder.
4. Provide 4 tbsp of tomato puree.
5. Take of paste.
6. Use 6 clove of garlic.
7. You need 3 slice of ginger.
8. Get 1 tbsp of chili flakes.
9. You need 1/4 of onion.
10. Prepare 1/2 cup of water.
11. Take 5 of dried kafferlime leaves.
12. Prepare of Frying.
13. You need 2 stick of cinnamon.
14. Provide 2 clove of garlic.
15. Prepare 1/2 of red onion.
16. Prepare 3 of cardemon.
17. Take 2 tbsp of cocunut oil.
18. Prepare of Optional.
19. Prepare 500 grams of Veggies (paksoi, beans, broccoli, etc).
20. Provide 1 can of coconut milk.

Steps to make Singapore meat curry:

1. Grind the paste ingredients to a paste.
2. Mix it with the sliced meat.
3. Mix the curry powder with some water and tomato puree to get a paste.
4. Heat the oil and the frying ingredients.
5. When fragrant open a window and add the meat.
6. Stir fry the meat a little and add as much water to drown the meat.
7. Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells.
8. Simmer until the meat is half cooked and add all the veggies you like and the curry paste.
9. When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender..
10. Add some coconut milk and cook for some more minutes.
11. Serve it with white rice and a smile.

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