Easiest Way to Make Quick Spinach bowl with chickpeas curry & spicy Hummus

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We hope you got benefit from reading it, now let's go back to spinach bowl with chickpeas curry & spicy hummus recipe. You can cook spinach bowl with chickpeas curry & spicy hummus using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Spinach bowl with chickpeas curry & spicy Hummus:

1. Use of For bowls-.
2. You need 1/2 cup of Spinach.
3. Take 2 cups of All purpose flour.
4. Take 1/2 teaspoon of Cumin powder.
5. Provide of as per taste Salt.
6. You need 2 teaspoons of Ghee.
7. Use of as required Oil for frying.
8. Prepare 1 bunch of Coriander leaves.
9. You need 3 of green chillies.
10. Provide of For Chickpeas curry (ragda).
11. Use 1 cup of Chickpeas boiled.
12. Prepare 1 of Onion chopped.
13. Provide 1 of Tomato chopped.
14. Prepare 1 tablespoon of Oil.
15. Use 1/2 teaspoon of Turmeric powder.
16. Provide 1/2 teaspoon of Red chilli powder.
17. Provide of As per taste Salt.
18. Prepare 1 teaspoon of Kasuri methi.
19. Get 1/2 teaspoon of Chaat masala.
20. Prepare of For Hummus-.
21. Prepare 1 cup of Chickpeas boiled.
22. Get 1 teaspoon of Black pepper powder.
23. Provide 2 of Green chillies.
24. Use of as per taste Salt.
25. Provide 1 teaspoon of Oil.
26. You need 1 of Garlic cloves.
27. Provide 1 glass of Ice water.

Steps to make Spinach bowl with chickpeas curry & spicy Hummus:

1. Wash and soaked chickpeas overnight then boil it..
2. Boiled spinach for five minutes..
3. In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste..
4. In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape..
5. Now add spinach coriander paste and make a soft dough with the help of water..
6. Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying..
7. Place a small katori or cup and cover with dough and trim excess dough from sides..
8. Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour.
9. For chickpeas curry-.
10. Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,.
11. Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,.
12. For hummus-.
13. In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste..
14. Grind it in a smooth paste..
15. Assembling bowl-.
16. Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot..

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