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We hope you got insight from reading it, now let's go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. To make authentic indian "butter chicken curry" バターチキンカレー gluten free you need 23 ingredients and 20 steps. Here is how you do it.
The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Get 2 lbs of chicken thigh.
- Prepare 2 tsp of curry powder.
- Get of Salt.
- Provide of Pepper.
- Prepare 1 lb of yogurt.
- Take 1 cup of cashew nuts.
- Provide 1 of onion.
- Take of Olive oil.
- You need 1 of Cinnamon stick.
- Get of Cardamon.
- Provide of Caraway seeds.
- Use of Fennel seeds.
- Prepare of Nutmeg.
- Take 3 clove of garlic.
- Prepare 1 Tbsp of grated ginger.
- Provide 2 lbs of diced tomato (or fresh tomatoes).
- Take of Garam masala.
- Use of Tuemeric.
- Provide of Cumin.
- You need of Cloves.
- Prepare of Coriander.
- You need of Cayenne pepper.
- Get 4 Tbsp of butter.
Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Cut chicken thigh as you like.
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- Put salt, pepper, spice on chicken and put them in a ziplock bag.
- Pour yogurt in and mix.
- Store that in fridge for few hours to overnight.
- Put cashew nuts in water for 20 min.
- Grind caraway seeds, fennel seeds and cardamon.
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- These are the ones I used.
- Sauté cinnamon and grounded spice in olive oil.
- Add chopped onion and sauté until clear.
- Add chicken and yogurt, keep heaying.
- Strain cashew nuts and blend with diced tomato till creamy.
- Add it in the pot.
- Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
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- Enjoy!!!.
- For bento box.
- On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
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