Recipe of Quick Chicken Keema samosa

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Before you jump to Chicken Keema samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we're incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chicken keema samosa recipe. To make chicken keema samosa you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken Keema samosa:

1. Take 1 of Onion.
2. Use 500 gm of chicken keema.
3. Prepare 1 of Tomato.
4. Take to taste of salt.
5. Take 2 tsp of Ginger garlic paste.
6. You need 1 tsp of Garam masala.
7. You need 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of haldi/Turmeric powder.
9. Prepare 10-12 of Samosa sheets.
10. Provide as needed of Oil.

Instructions to make Chicken Keema samosa:

1. Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well.
2. Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture.
3. Then deep fry and ready to eat with pundina chutney.
4. .

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