Easiest Way to Prepare Favorite Malaysian Curry Chicken

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Before you jump to Malaysian Curry Chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods when you need an energy-boosting snack.

If you might be looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to malaysian curry chicken recipe. You can have malaysian curry chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Malaysian Curry Chicken:

1. Prepare 2 of Chicken meat.
2. Provide 300 ml of Coconut milk.
3. Use of Malaysian curry pasta.
4. Take 3 of potatoes.
5. You need 1 of Onion.
6. Provide 1 of Tomato.
7. Get of Olive oil.
8. Get of Garlic powder.
9. Use of Option Cumin powder.
10. Take To taste of chicken powder.
11. Provide 1 tea spoon of sugar.
12. Use 2 of bay leaves.
13. You need 1 of lemong grass.
14. Provide of Water.

Instructions to make Malaysian Curry Chicken:

1. Prepare all ingredients, cut cube potato, onion, tomato and chicken.
2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat.
4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender..
5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘.

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