Simple Way to Prepare Favorite Chickpeas Curry

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Before you jump to Chickpeas Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to chickpeas curry recipe. To cook chickpeas curry you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chickpeas Curry:

1. Take 300 grams of Chickpeas.
2. Provide 1 of Onion.
3. Get 1 of Tomato.
4. You need 2 of Green Chillies.
5. Prepare 2 clove of Garlic.
6. Provide 1 piece of Ginger.
7. Prepare 2 tsp of Chilli Powder.
8. Take 1 tbsp of Coriander Powder.
9. Provide 1/4 tsp of Turmeric Powder.
10. Take 1/2 tsp of Garam Masala.
11. Get 200 ml of Milk.
12. Get 1/2 tsp of Mustard Seeds.
13. Take 1 stick of Curry Leaves.
14. Take 2 stick of Coriander Leaves.
15. Take of Oil.
16. Provide of Salt.
17. Provide of Hot Water.

Instructions to make Chickpeas Curry:

1. Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well..
2. Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute..
3. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown..
4. Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water..
5. Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix..
6. Add milk. Stir occasionally till gravy thickens..

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