Easiest Way to Prepare Ultimate Chicken potato curry

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Before you jump to Chicken potato curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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Eating almonds is a fantastic choice as long as you don't have a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you won't feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood booster!

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to chicken potato curry recipe. To cook chicken potato curry you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken potato curry:

1. Prepare of rest of the curry.
2. Prepare 1 of onion, chopped.
3. Prepare 2 clove of garlic, chopped.
4. Take 500 grams of chicken breast, diced.
5. Get 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
6. Prepare 1/2 cup of tomato paste.
7. Get 2 cup of water, more if required.
8. Get of spice mix.
9. Take 2 tsp of pepper.
10. Take 1 tsp of salt.
11. Provide 2 tsp of curry powder.
12. Get 1 tsp of coriander powder.
13. You need 1 tsp of cumin powder.
14. Prepare 1 tsp of ginger powder.
15. Get 1 tsp of cinnamon powder.

Instructions to make Chicken potato curry:

1. Prepare and mix the spice mix and set aside..
2. Heat butter or oil in a large saucepan over a medium heat..
3. Soften onion and garlic for a few minutes, stirring often..
4. Add the spice mix and cook for a few minutes, stirring often..
5. Add chicken and cook until completely white, about ten minutes, stirring often..
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

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